| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Confectioners' sugar |
| 1/2 |
c |
Butter |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Brandy or rum |
INSTRUCTIONS
Cream sugar, butter, salt and vanilla in a bowl. Add brandy, and if too
stiff, add a little cream. Beat until you have a creamy consistency.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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