| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Caribbean |
Caribbean, Sauces |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter; at room temperature |
| 1 |
c |
Icing sugar |
| 4 |
tb |
Rum; up to 5 |
INSTRUCTIONS
Cream the butter, gradually add the icing sugar, beat until light and
fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed
puding. Excellent with Christmas Cake West Indian Style.
Recipe by: Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris
<lbparris@earthlink.net> on Jul 27, 1997
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