We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The proper response to God's whole counsel is first to find one's need-love met in sharing with Him, through the Holy Spirit (the joy experienced by God), and then second to make that joy full by talking about it with other people… We will also want to "double our joy" by discussing with fellow Christians the implications of God's great purpose for the world. So even though there will be no more evangelizing to do in (heaven), yet we Christians can continue to have the increased joy of talking about God's love with others.

Daniel Fuller

[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

Other Authors

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hash Brown Egg Bake

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Not, Sent	8	Servings

INGREDIENTS

1	pk	(32 oz) frozen cubed hash brown potatoes; thawed
1	lb	Sliced bacon; cooked and crumbled
1	c	Shredded cheddar cheese; divided
1/2	ts	Salt
8		Eggs
2	c	Milk
1	ds	Paprika

INSTRUCTIONS

In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon
into a greased 13x9x2-inch baking dish. In a bowl, beat eggs and milk until
smooth; pour over hash brown mixture. Sprinkle with paprika. Bake,
uncovered at 350° for 45-50 minutes until golden. Top with the remaining
cheese.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998

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