| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen hash brown potatoes; thawed |
| 1/2 |
pt |
Sour cream |
| 1 |
cn |
Cream of chicken soup |
| 8 |
oz |
Shredded cheddar cheese |
| 1 |
sm |
Onion; chopped |
| 2 |
|
Green onions; chopped (up to 3) |
INSTRUCTIONS
Saute onions in butter. Mix all ingredients and bake in 9X13 baking dish at
350 for 1 hour. Top will be golden brown.
Posted to Bakery-Shoppe Digest V1 #407 by Paula Carter
<carterp@raleigh.lib.wv.us> on Nov 21, 1997
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