| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(32 oz) frozen cubed hash brown potatoes; thawed |
| 1 |
lb |
Sliced bacon; cooked and crumbled |
| 1 |
c |
Shredded cheddar cheese; divided |
| 1/2 |
ts |
Salt |
| 8 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
ds |
Paprika |
INSTRUCTIONS
In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon
into a greased 13x9x2-inch baking dish. In a bowl, beat eggs and milk until
smooth; pour over hash brown mixture. Sprinkle with paprika. Bake,
uncovered at 350° for 45-50 minutes until golden. Top with the remaining
cheese.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998
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