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Hedda’s Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Cookies 60 Cookies

INGREDIENTS

1 c C and H Granulated Sugar
1 c Shortening
1 Egg
1 ts Almond extract
1 1/2 c All-purpose flour
1/2 ts Salt
2 c Flaked coconut

INSTRUCTIONS

Cream together sugar, shortening, egg and almond extract.  Add flour and
salt and mix well.  Fold in coconut.  Shape into one-inch balls.  Place on
ungreased cookie sheet.  Flatten with fork.  Bake in 325 degree oven 15 to
18 minutes until slightly golden around edges.  Makes about 5 dozen.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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