| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Cookies |
INGREDIENTS
| 1 |
c |
C and H Granulated Sugar |
| 1 |
c |
Shortening |
| 1 |
|
Egg |
| 1 |
ts |
Almond extract |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flaked coconut |
INSTRUCTIONS
Cream together sugar, shortening, egg and almond extract. Add flour and
salt and mix well. Fold in coconut. Shape into one-inch balls. Place on
ungreased cookie sheet. Flatten with fork. Bake in 325 degree oven 15 to
18 minutes until slightly golden around edges. Makes about 5 dozen.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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