We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

10 Reasons to Memorize Scripture: 1. It creates and sustains delight in the law of the Lord (Psm. 1:2-3; 119:97). 2. It keeps you from sin (Psm. 119:11). 3. It fulfills your very purpose for living (Mt. 4:4). 4. It fends off the flaming arrows of the evil one (Eph. 6:16). 5. It feeds, sustains and grows faith (Pro. 22:18-19; Rom. 10:17). 6. It teaches you how to pray more effectively (Jn. 15:7). 7. It lets the Word of Christ richly dwell in you (Jn. 15:7; Col. 3:15). 8. It assists in encouraging, evangelizing and defending the faith (Pro. 10:11; 1 Pet. 3:16). 9. It promotes ongoing meditation (Jos. 1:8). 10. It was done by Jesus (Mt. 4:4, 7, 10).

Unknown Author

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Herbed Pork Roast

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			8	Servings

INGREDIENTS

1		Fresh ham or pork leg – 4 to 7 pounds
2	c	Water
1	ts	Salt
1	ts	Thyme — crumbled
1	ts	Ground sage
1	ts	Lemon peel — grated
1	tb	Lemon juice
1		Clove garlic

INSTRUCTIONS

Remove skin and excess fat from pork.  Place in large bowl.  Pour water
over; add remaining ingredients.  cover and refrigerate several hours or
overnight.  Turn meat two or three times if possible.  Transfer meat and
marinade to slow-cooking pot.  Cover and cook on low for 10 to 12 hours or
until meat is done.  If possible, turn meat in pot once during cooking.
Drain and slice.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: to know him is to love him”