| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
|
Fresh ham or pork leg – 4 to 7 pounds |
| 2 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Thyme — crumbled |
| 1 |
ts |
Ground sage |
| 1 |
ts |
Lemon peel — grated |
| 1 |
tb |
Lemon juice |
| 1 |
|
Clove garlic |
INSTRUCTIONS
Remove skin and excess fat from pork. Place in large bowl. Pour water
over; add remaining ingredients. cover and refrigerate several hours or
overnight. Turn meat two or three times if possible. Transfer meat and
marinade to slow-cooking pot. Cover and cook on low for 10 to 12 hours or
until meat is done. If possible, turn meat in pot once during cooking.
Drain and slice.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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