| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 1 1/3 |
ts |
Pressed hoarhound |
| 1 1/4 |
c |
Boiling water |
| 1/3 |
c |
White corn sirup |
| 2 |
c |
Sugar |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Pour water over hoarhound. Allow to stand 10 minutes. Strain. Combine
sugar, salt, sirup, and water from hoarhound. Boil to soft crack stage (275
~ 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into
squares before candy hardens. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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