| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Italian sandwich rolls or one 9-inch loaf of Italian bread |
| 2 |
tb |
Mayonnaise if desired |
| 3/4 |
c |
Finely shredded lettuce |
| 1/2 |
sm |
Onion; sliced very thin |
| 6 |
sl |
Hard salami |
| 6 |
|
Thin slices of capicola; (seasoned smoked ham) or other cooked ham |
| 4 |
|
Thin slices of provolone |
| 6 |
|
Thin slices of tomato |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Red-wine vinegar |
| 1/2 |
ts |
Dried orégano; crumbled |
| 2 |
|
Bottled hot cherry peppers; or to taste, sliced thin |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Halve the rolls horizontally, leaving on edge cut to form a hinge, spread
the mayonnaise on the cut sides of the rolls, and on the bottom halves of
the rolls layer the lettuce, the onion, the salami, the capicola, the
provolone, and the tomato. In a small bowl whisk together the oil, the
vinegar, the orégano, the cherry peppers, and salt and pepper to taste,
drizzle the dressing over the fillings, and cover the fillings with the top
halves of the rolls. Cut each sandwich in half.
Serves 2
Gourmet October 1992
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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