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He stripped off first one robe of honor and then another until, naked, He was fastened to the cross. There He emptied His inmost self, pouring out His lifeblood, giving Himself for all of us. Finally, they laid Him in a borrowed grave. How low was our dear Redeemer brought! How then, can we be proud? Stand at the foot of the cross and count the scarlet drops by which you have been cleansed. See the thorny crown and His scourged shoulders still gushing with the crimson flow of blood. See His hands and feet given up to the rough iron, and His whole self mocked and scorned. See the bitterness, the pangs, and the throes of inward grief show themselves in His outward frame. Hear the chilling shriek, “My God, my God, why hast Thou forsaken me?” (Matthew 27:46). If you are not humbled in the presence of Jesus, you do not know Him. You were so lost that nothing could save you but the sacrifice of God’s only begotten Son. As Jesus stooped for you, bow in humility at His feet. A realization of Christ’s amazing love has a greater tendency to humble us than even a consciousness of our own guilt. Pride cannot live beneath the cross. Let us sit there and learn our lesson. Then let us rise and carry it into practice.
C.H. Spurgeon

Thoughtful, biblically-induced attraction toward certain holy desires, with patient waiting before God in prayer, is no less the work of the Spirit than the most dramatic “immediate impulse” others may claim. This is the normal biblical pathway to wisdom. The man who makes the wise decision, yet always remains open to God’s further intervention in whatever way God pleases, is demonstrating normative spiritual guidance.
Jim Elliff

Honey Bran Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Canadian Honey, Muffins 1 Servings

INGREDIENTS

1 1/2 c Sifted all-purpose flour
1 c Cooking bran
1 tb Baking powder
1/2 ts Salt
1 ts Cinnamon
1 Egg; beaten
1/3 c Liquid honey
2/3 c Milk
1/4 c Butter; melted

INSTRUCTIONS

Mix dry ingredients. Combine egg, honey, milk and melted butter. Make a
depression in dry ingredients. Pour in liquids and stir quickly until just
mixed but still lumpy. Fill well-greased muffin tins 2/3 full. Bake at 400
degrees F until browned (20 to 25 minutes).
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 27, 1997

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

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