| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Honey, Muffins |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1 |
c |
Cooking bran |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
|
Egg; beaten |
| 1/3 |
c |
Liquid honey |
| 2/3 |
c |
Milk |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
Mix dry ingredients. Combine egg, honey, milk and melted butter. Make a
depression in dry ingredients. Pour in liquids and stir quickly until just
mixed but still lumpy. Fill well-greased muffin tins 2/3 full. Bake at 400
degrees F until browned (20 to 25 minutes).
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 27, 1997
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