| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Breakfast, Low-fat, Snacks |
12 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Flour |
| 3/4 |
tb |
Baking powder |
| 1 1/8 |
c |
Milk |
| 3/8 |
c |
Honey |
| 1 |
|
Eggs |
| 2 |
tb |
Oil |
| 2 1/4 |
c |
Cereal, bran, unsweetened |
| 3/8 |
c |
Raisins |
INSTRUCTIONS
If using sweetened cereal, only use half the amount of honey.
Preheat oven to 400. Stir together flour and baking powder. In large
mixing bowl, beat together milk, honey, egg, and oil, until thoroughly
mixed. Add flour mixture, cereal, and raisins, stirring only until
combined. Portion batter evenly into greased muffin cups. Bake about 25
minutes, until lightly browned. Serve warm.
Per muffin: 210 calories, 2 g dietary fiber, 4 g fat
Sylvia's comments: I found these a bit dry, but the kids and Peter have
scarfed them down happily. What do I know? <g>
Source: Kellogg's Common Sense Oat Bran box
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
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