| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Honey, Muffins |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/2 |
c |
Orange juice |
| 1/3 |
c |
Butter or margarine; melted |
| 2 |
|
Egg; beaten |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine honey, orange juice, butter, eggs and vanilla; mix well. Combine
flour, sugar, baking powder, baking soda and salt in mixing bowl. Stir
liquid mixture into dry ingredients until well blended. Pour into greased
and floured muffin cups and fill 2/3 full. Bake at 375[F 15 to 20 minutes
or until golden. Variations: Fold any of the following into the basic
muffin recipe:
1 cup blueberries, fresh or frozen
1/2 cup each flaked coconut and well-drained crushed pineapple
1/2 cup each chopped dates and pecans
Recipe by: National Honey Board
Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
<recipelu@geocities.com> on Dec 18, 1997
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