| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Dips |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dry mustard |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Brown sugar, packed |
| 1/4 |
c |
Cider or red wine vinegar |
| 1/4 |
c |
Oil |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
Combine all ingredients in a small bowl with a wire whisk or beater, till
smooth. Put into a small non-metal container and refrigerate overnight.
Stir before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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