| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Nonfat yogurt |
| 1 1/2 |
ts |
Cider vinegar |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Honey |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
To: mc-recipe@mastercook.com From: S Hilt <stephie@olympus.net>
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake
until blended. Good on salads of mixed bitter greens, such as arugula,
chicory, escarole, radicchio and watercress. Makes about 1/4 cup. From
"Eating Well"
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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