| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Hot dogs; (I used turkey or chicken ones by Empire) |
| 1 |
|
Jar currant jelly |
|
|
Equivalent amount mustard |
INSTRUCTIONS
Cut hot dogs in 1 inch pieces. Brown slightly in saucepan. Add currant
jelly. Fill empty currant jelly jar with mustard and add that. Heat until
bubbly.
Posted to JEWISH-FOOD digest V97 #329 by "Riva Bickel"
<oreobabke@classic.msn.com> on Dec 19, 97
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