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Hot Dog Appetizer

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CATEGORY CUISINE TAG YIELD
Meats Jewish 1 Servings

INGREDIENTS

2 pk Hot dogs; (I used turkey or chicken ones by Empire)
1 Jar currant jelly
Equivalent amount mustard

INSTRUCTIONS

Cut hot dogs in 1 inch pieces. Brown slightly in saucepan. Add currant
jelly. Fill empty currant jelly jar with mustard and add that. Heat until
bubbly.
Posted to JEWISH-FOOD digest V97 #329 by "Riva Bickel"
<oreobabke@classic.msn.com> on Dec 19, 97

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