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The twentieth century was the century of the self. Almost all virtues, especially love, were reinterpreted to put the self at the center. This means that almost all people are saturated and shaped with the conviction that the essence of being loved as a human is being treasured or esteemed. That is, you love me to the degree that your act of treasuring terminates on me… If they ask, “Do you treasure me or do you treasure Christ?” I answer, “I treasure Christ, and, desiring to treasure Him more, I treasure your treasuring Christ.” Without the miraculous work of the Holy Spirit removing human self from the center, this will not satisfy American people. They are so saturated with self-oriented love that they can scarcely conceive what true Christian love is. True Christian love is not my making much of them, but my helping them to enjoy making much of God. This is love. If my treasuring terminates on them I play right into the hands of the devil and their own self-centered destruction. But if my treasuring terminates on God and their treasuring God, then I direct them to the one source of all joy. And that act of directing them to God, their hope and life and joy, is what love is.
John Piper

Hot Lotus Tea

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Chinese Beverage 6 Servings

INGREDIENTS

4 c Water
1/2 ts Baking soda
1 lb Lotus seeds
5 c Water
1 c Sugar
2 Eggs

INSTRUCTIONS

1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds
and let stand 5 to 10 minutes.
2. Rub lotus seeds with fingers to husk; rinse and drain.
3. Bring remaining water to a boil; then stir in sugar to dissolve. Add
lotus seeds and simmer, covered, 1 hour.
4. Beat eggs lightly. Gradually stir into mixture and remove from heat at
once.  Serve hot, in small bowls.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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