| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Chinese |
Beverage |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 1/2 |
ts |
Baking soda |
| 1 |
lb |
Lotus seeds |
| 5 |
c |
Water |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
INSTRUCTIONS
1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds
and let stand 5 to 10 minutes.
2. Rub lotus seeds with fingers to husk; rinse and drain.
3. Bring remaining water to a boil; then stir in sugar to dissolve. Add
lotus seeds and simmer, covered, 1 hour.
4. Beat eggs lightly. Gradually stir into mixture and remove from heat at
once. Serve hot, in small bowls.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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