| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Lobster; cooked and shelled |
|
|
Butter |
| 1 |
pt |
Blend; (half & half) |
|
|
Toast |
INSTRUCTIONS
Break lobster into little pieces. Saute in frying pan with butter for about
3 minutes. Add blend and simmer until thickens. This will thicken after
about ten to fifteen minutes. Pour mixture over a piece of toast, top with
another piece of toast. Pour remaining mixture over sandwich and enjoy!
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 19, 1998
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