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Hot Red Salsa

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 (16 oz.) cans tomatoes
1 Jalapeno pepper, minced
2 tb Salad oil
1 tb White vinegar
1 tb Sugar
1/2 ts Garlic powder
1 ts Salt
1/2 ts Accent
1/2 ts Crushed red pepper
1/2 ts Ground cayenne

INSTRUCTIONS

INGREDIENTS
PREPARATION
Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef
Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU>  On   THU, 3 NOV 1994 201516
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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