| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Beef, Main dish, Tex-mex |
10 |
Servings |
INGREDIENTS
| 20 |
|
Dried chili peppers |
| 4 |
lb |
Chili meat |
| 1 |
ts |
Oil |
| 1 |
md |
Onion — chopped |
| 5 |
|
Cloves garlic — minced |
| 1 |
ts |
Oregano |
| 1 |
ts |
Comino |
|
|
Salt and pepper to taste |
| 1 |
cn |
(10 oz) tomato sauce |
| 3/4 |
c |
Water |
| 2 1/2 |
tb |
Masa flour |
INSTRUCTIONS
Remove stems and seeds from chili pods. Wash and put into a large pan and
cover with water. Simmer until tender. Drain. Place peppers in food
processor and puree. Put aside. Brown meat in small amount of oil. Add
onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt
and pepper. Add peppers to the chili meat. Add tomato sauce and water, then
bring to a boil. Reduce heat and simmer for 3 to 4 hours. More water may be
added during cooking. When almost done, thicken with flour/water paste.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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