| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
(16 oz.) cans tomatoes |
| 1 |
|
Jalapeno pepper, minced |
| 2 |
tb |
Salad oil |
| 1 |
tb |
White vinegar |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Accent |
| 1/2 |
ts |
Crushed red pepper |
| 1/2 |
ts |
Ground cayenne |
INSTRUCTIONS
INGREDIENTS
PREPARATION
Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef
Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU> On THU, 3 NOV 1994 201516
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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