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If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.
Russell Moore

Hot Sauce #2

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CATEGORY CUISINE TAG YIELD
Mexican Sauce 6 Servings

INGREDIENTS

1 cn (16-oz) crushed tomatoes
2 c Water
2 tb Distilled vinegar
2 tb Crushed red pepper
1 tb Salt
1 tb Granulated garlic
1 ts Granulated onion
1/4 ts Black pepper
1 tb Cayenne pepper

INSTRUCTIONS

Blend all ingredients together with a wire whisk.  Refrigerate overnight.
Flavors must be allowed to blend before serving.  This sauce will keep for
a week. Serve with tortilla chips or as an accompaniment to other dishes.
LA BOLA
EASY QUINCY, DENVER
TIME INCLUDES OVERNIGHT REFRIG.
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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