| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(10 oz) of frozen chopped spinach |
| 3 |
c |
Herbed, seasoned stuffing mix |
| 1 |
lg |
Onion, finely chopped |
| 6 |
|
Eggs, well beaten |
| 3/4 |
c |
Margarine |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
tb |
Pepper |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
Cook spinach. Drain well and squeeze out excess moisture. Combine with
the remaining ingredients. Mix well. Shape into 3/4 inch balls. Place on
slightly greased cookie sheet. Bake at 325 degrees F for 15-20 minutes.
Can be frozen before baking. Freeze on sheet until firm, then in bag. Thaw
and bake at 325 degrees F for 20 minutes.
Posted to FOODWINE Digest 8 November 96
Date: Fri, 8 Nov 1996 14:56:28 -0700
From: "Chris M." <chrism@SMHSI-GW.SMHSI.COM>
A Message from our Provider:
“God: He holds the future…”