| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
sm |
(4oz) jars of marinated artichoke hearts-drained; rinsed and chop |
| 1 |
pk |
(10 oz) frozen spinach-drained well with water pressed out |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1 |
c |
Parmesan cheese; (or 1/2 c Parmesan and 1/2 cup mozzarella) |
| 1 |
pn |
Garlic powder |
INSTRUCTIONS
Mix together and bake at 325 for 30 minutes. Serve warm on crackers Or
stuff into mushroom caps top with Parmesan and bake until mushrooms are
tender, serve warm.
Posted to FOODWINE Digest by matthewsma@aol.com (MatthewsMa) on 1997,
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