| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Toppings, Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Dry unsweetened cocoa |
| 1 |
pn |
Cinnamon |
| 1 1/4 |
c |
Water |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sugar ( or use artifical sweetener) |
INSTRUCTIONS
In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often, for 5
minuutes or until mixture is thick and smooth. Cool slightly. Stir in
vanilla and sweetener. Pour into a container or jar with lid. Cover and
store in refrigerator for up to 3 weeks. Makes 1 cup syrup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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