| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Whipping Cream |
| 1/4 |
c |
Icing sugar |
| 2 |
ts |
Vanilla |
| 1/2 |
lb |
Plain chocolate wafers |
| 1/4 |
ts |
Salt |
| 1/2 |
pt |
Strawberries fresh or frozen |
INSTRUCTIONS
Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter
of the cookies and put into the bottom of a pie plate. With a spatula
spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the
strawberries over the cream, arrange more cookies on top of this and repeat
process ending with a layer of whipped cream and strawberries. Cover with
plastic wrap and refrigerate at least 8 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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