| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Casseroles, Fish/seafoo, Main dishes |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onions |
| 3 |
lb |
Halibut fillets |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped parsley |
|
|
Salt and pepper |
| 2 |
tb |
Cooking oil |
| 6 |
md |
Potatoes |
| 2 |
cn |
Tomato sauce |
INSTRUCTIONS
Sprinkle 1/2 c onions in baking pan. Place fillets over onions. Cover with
remaining onions, celery, parsley, salt and pepper. Add enough water to
cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to
coat with liquid. Pour tomato sauce over mixture in casserole.
Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.
Recipe by: The Illustrated Encyclopedia of American Cooking Posted to
Digest eat-lf.v097.n198 by Becky Myton <rsmyton@facstaff.wisc.edu> on Aug
05, 1997
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