| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jamaican |
Fixed |
1 |
Servings |
INGREDIENTS
| 10 |
|
Whole scotch bonnet (or habanero) chile peppers; seeded *note |
| 2 |
tb |
Dried rosemary |
| 2 |
tb |
Parsley; chopped |
| 2 |
tb |
Dried basil |
| 2 |
tb |
Dried thyme |
| 2 |
tb |
Mustard seed |
| 3 |
|
Whole scallions; chopped fine |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 2 |
|
Limes; juice of |
| 1/4 |
c |
Cheap yellow mustard |
| 2 |
tb |
Orange juice |
| 2 |
tb |
White vinegar |
INSTRUCTIONS
*Note: OR substitute 15 of your favorite fresh chile peppers or 1/4 cup
caribbean hot sauce.
Combine all ingredients in a food processor or blender, and blend them into
a paste, making sure that all the ingredients are fully integrated. The
paste should be approximately the consistency of a thick tomato sauce. If
it is too thick, thin it out with a little more white vinegar. Cover the
paste and let it sit in the refrigerator for at least 2 hours for the
flavors to blend together. Overnight is the ideal amount of time to give
them to get acquainted. (Note that if you want to avoid making a fresh
batch every time you make this dish, you can multiply the amount of paste
easily. Don't worry about it going bad, since it keeps almost infinitely.)
Rub paste on meat and grill.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: From The Thrill of the Grill
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”