CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
|
Pies, Ice cream, Fruits |
8 |
Servings |
INGREDIENTS
1 |
pt |
Ice cream |
4 |
oz |
Jello; small package |
8 |
oz |
Fruit; frozen w/syrup |
1 |
c |
Water; hot |
INSTRUCTIONS
Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir
until disolved. Then blend in fruit. Pour into a pie shell and refrigerate
until set. You can do so many combos.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”