| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Handful dried red chile's (any of the long slender red chilies you like – remove any stems) |
| 1/4 |
c |
Dried onions |
| 1 |
tb |
Salt |
| 1 |
tb |
Cumin |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Oregano |
| 2 |
c |
Water |
| 1 |
cn |
(8-oz) tomato sauce |
INSTRUCTIONS
From: Julie Gettys <thegettys@postoffice.worldnet.att.net>
Date: Wed, 07 Aug 1996 09:20:04 -0700
Bring all ingredients, except tomato sauce, to a boil, simmer until peppers
are re-hydrated. About ten to fifteen minutes. Place in blender, add
tomato sauce and blend until smooth. Add more water if too thick. You can
adjust any of the spices to your own taste.
This is similar to a Pico Pica type sauce, tastes better and costs a lot
lesssssssssss$$$$$$$
fatfree digest V96 #218
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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