| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped kiwi |
| 1 |
pk |
Powdered pectin |
| 1 |
c |
Unsweetened pineapple juice |
| 4 |
c |
Sugar |
INSTRUCTIONS
Combine kiwi, pectin and pineapple juice in a large saucepot. Bring to a
boil, stirring constantly. Add sugar, stirring until dissolved. Return to a
rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Skim
foam if necessary. Laddle hot jam into hot jars, leaving 1/4-inch
headspace.. Adjust two-piece caps. Process 10 minutes in a boiling-water
canner. Yield: about 4 half-pints.
Posted to EAT-L Digest 05 Sep 96
From: nancy lee <nlee@BGNET.BGSU.EDU>
Date: Fri, 6 Sep 1996 12:46:33 -0400
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