| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
10 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Knox Gelatine |
| 1/4 |
c |
Cold milk |
| 1 |
c |
Milk; heated to boiling |
| 2 |
|
Pkg's; (8 oz. each) cream cheese, softened |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Mini semi-sweet chocolate chips |
|
|
Extra serving sizr; (9 oz.) prepared graham cracker crust |
|
|
Your favorite cookies; coarsely crushed, (1 cup) |
INSTRUCTIONS
In blender, sprinkle Knox over cold milk; let stand 2 minutes. Add hot milk
and process at low until dissolved, about 2 minutes. Add cream cheese,
sugar and vanilla and process until blended. Arrange chocolate in bottom of
crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until
firm, about 2 hours.
Posted to brand-name-recipes by Nsabatino <Nsabatino@aol.com> on Apr 27,
1998
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