| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Chicken, Mexican, Pizzas |
6 |
Servings |
INGREDIENTS
| 2 |
|
Boneless skinless chicken breasts; cut into 1/2" cubes |
| 1 1/2 |
c |
Salsa |
| 1 |
|
Pizza crust; prepared |
| 1/2 |
c |
Red pepper; cut in strips |
| 1 |
ts |
Chopped cilantro |
| 8 |
oz |
Kraft Pizza Cheese; Mozzarella & Cheddar |
INSTRUCTIONS
Spray large skillet with no stick cooking spray. Add chicken; cook on
medium heat until chicken is cooked through. Stir in salsa; cook on low
heat 5 minutes.
Sppon chicken mixture over pizza crust; sprinkle with red pepper and
cilantro. Top with cheese.
Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of
the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh
herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke
hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.
Recipe by: Kraft
Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997
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