| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Desserts, Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Lemon juice |
| 1/2 |
|
Lemon, grated rind of |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Butter |
| 1 |
c |
Water, boiling |
INSTRUCTIONS
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the
water and cook in a double boiler until mixture thickens. Add the butter
and stir until melted. Stir in the grated lemon rind and juice. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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