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Lentil-Nut Loaf

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Vegetarian 4 Servings

INGREDIENTS

1 c Lentils, washed
2 c Water
1 lg Onion, chopped
1 c Mushrooms, chopped
2 tb Oil
1 c Nuts, ground
1 c Breadcrumbs
1 tb Lemon juice
1 tb Soy sauce
Salt & pepper
1 tb Mixed herbs

INSTRUCTIONS

Cook lentils in water till soft (1/2 hour).  Saute onions & mushrooms in
oil till soft.  Mix with remaining ingredients. Place in a greased baking
pan & bake at 350F for 30 minutes. Garnish with parsley.
Toronto Vegetarian Association

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