| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Lentils, washed |
| 2 |
c |
Water |
| 1 |
lg |
Onion, chopped |
| 1 |
c |
Mushrooms, chopped |
| 2 |
tb |
Oil |
| 1 |
c |
Nuts, ground |
| 1 |
c |
Breadcrumbs |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Soy sauce |
|
|
Salt & pepper |
| 1 |
tb |
Mixed herbs |
INSTRUCTIONS
Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms in
oil till soft. Mix with remaining ingredients. Place in a greased baking
pan & bake at 350F for 30 minutes. Garnish with parsley.
Toronto Vegetarian Association
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