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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lobster Bordelaise

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Main dish, Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Lobster, cooked — chunked
1/4	c	Sherry
1	c	Milk
2	tb	Butter
1	tb	Carrot — finely chopped
2	tb	Flour
1		Onion, small — chopped

INSTRUCTIONS

ea cayenne pepper Almost boil milk with carrot and onion. Melt
butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk
and cook til sauce is smooth and thickened. Season to taste with salt and
cayenne.  Add lobster gently.  Just before serving, addsherry.
Recipe By     :
From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04
~0600
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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