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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When you are forgotten or neglected or purposely set at naught, and you sting and hurt with the insult or the oversight, but your heart is happy, being counted worthy to suffer for Christ-that is dying to self. When your good is evil spoken of, when your wishes are crossed, your advice disregarded, your opinions ridiculed and you refuse to let anger rise in your heart, or even defend yourself, but take all in patient loving silence-that is dying to self. When you lovingly and patiently bear any disorder, any irregularity, or any annoyance, when you can stand face to face with waste, folly, extravagance, spiritual insensibility, and endure it as Jesus endured it-that is dying to self. When you are content with any food, any offering, any raiment, any climate, any society, any attitude, any interruption by the will of God-that is dying to self. When you never care to refer to yourself in conversation, or to record your own good works, or itch after commendation, when you can truly love to be unknown-that is dying to self. When you see your brother prosper and have his needs met and can honestly rejoice with him in spirit and feel no envy nor question God, while your own needs are far greater and in desperate circumstances-that is dying to self. When you can receive correction and reproof from one of less stature than yourself, can humbly submit inwardly as well as outwardly, finding no rebellion or resentment rising up within your heart-that is dying to self.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Long Yeast Dough

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1	c	Boiling water
1/4	c	Crisco
3/4	c	Sugar
1	c	Milk
1	tb	Salt
2	pk	Yeast
1/2	c	Water
2		Eggs
7	c	Flour; (up to 7-1/2)

INSTRUCTIONS

Pour boiling water over Crisco, sugar and salt. Stir till Crisco is melted.
Add milk and stir. Dissolve yeast in the 1/2 cup lukewarm water. Add to
other ingredients. Add eggs one at a time, stirring after each. Slowly add
flour and stir till thick. Pour out onto floured surface and knead till
dough is not sticky. Place in lightly oiled bowl. Let double in size then
push down and let double again. Make into rolls and bake at 400` for about
15-20 minutes. FOR CINNAMON ROLLS Roll out to about 1/2" thick. Melt 1/2
cup butter, add 1/2 t. cinnamon, and enough brown sugar to make it thick.
Pour over the rolled out dough and add nuts if desired. Roll up and cut to
about 1" thick. Place in pan and bake at 400`.
FOR DUGHNUTS Roll out to 1" thick. Cut into strips and fry in deep fryer
till nicely brown. Roll in powdered sugar icing.
Posted to Bakery-Shoppe Digest by ALAYNASM <ALAYNASM@aol.com> on Apr 10,
1998

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