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Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Macaroni with Danish Butter Sauce

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Danish	Pasta, Sent to tnt	8	Servings

INGREDIENTS

4	c	Elbow macaroni
1/2	c	Butter
1 1/2	c	Mushrooms, sliced
1/2	c	Danish blue cheese
1	c	Chicken broth
2	tb	Lemon juice
1/4	c	Parmesan cheese, grated
1 1/2	tb	Chives, minced
		Salt and pepper to taste

INSTRUCTIONS

Cook macaroni by pkg directions. Melt butter in large skillet, saute
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.
NOTES : This can be the main dish or a side dish to meat.
Recipe by: Montalcino Foods
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.

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