| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Pickles |
3 |
Servings |
INGREDIENTS
| 3 |
lb |
Beets |
| 1 |
|
Stick Cinnamon |
| 1 |
ts |
Whole allspice |
| 6 |
|
Whole cloves |
| 1 |
pt |
Vinegar |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Cook beets in boiling water until tender, remove skins, roots and tops. Tie
spices in cheesecloth bag. Heat vinegar, water, sugar and spices to
boiling. Add beets, whole or sliced and boil 5 minutes. Remove spice bag,
pack beets in sterile jars and fill jars with hot liquid. Seal.
Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
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