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Marinate

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CATEGORY CUISINE TAG YIELD
Vegetables Sauces 1 Servings

INGREDIENTS

1/2 ts Instant minced onion
3 tb Red wine vinegar
1/2 c Vegetable oil
1 ts Season salt
1 ds Pepper
2 ts Worchestershire sauce

INSTRUCTIONS

Soak minced onion in wine vinegar until softened. Mix with other
ingredients. Marinate meat in closed plastic container for 24 hours turning
after 12 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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