| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cobbler, Desserts, Restaurants |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Water |
| 2 |
tb |
Butter or margarine |
| 26 |
oz |
Berries |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 3 |
oz |
Butter or margarine |
| 3/4 |
c |
Sugar |
| 1 1/3 |
c |
Milk |
| 2 |
c |
Flour |
| 2 1/2 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
CAKE
Preheat oven to 350 degrees.
Heat water to boiling, add berries and butter. Let come to bubbly stage.
Mix cornstarch and sugar together. Stir into berries.
Cake: Cream butter and sugar. Add milk. Sift together; flour, baking powder
and salt. Stir dry ingredients into creamed mixture. Pour cake in bottom of
pan, spoon berries on top. Bake for approximately 50 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Dooger's, Cannon Beach and Seaside, Oregon
A Message from our Provider:
“God will ultimately have HIS way, not yours!”