| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Gravy /, Sauces /, Marinades |
4 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Good Seasons Italian Salad Dressing Mix |
| 1/3 |
c |
Cider vinegar |
| 1/3 |
c |
Olive oil |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Grated lemon peel; optional |
INSTRUCTIONS
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the
marinade; refrigerate.
Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or
vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook
as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade.
Marinating times: Beef--4 hours or overnight. Chicken--1 to 4 hours.
Seafood and/or vegetables--30 minutes to 1 hour.
NOTES : Marinade for beef, chicken, seafood and vegetables.
Recipe by: Kraft
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 7, 1998
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