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Mexican Caviar

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CATEGORY CUISINE TAG YIELD
Mexican Appetizers, Snacks, Tomatoes 1 Servings

INGREDIENTS

2 4oz cans
2 4oz cans
2 Tomatoes — chopped and
Peeled
3 Green onions — chopped
2 Cloves garlic — mashed
3 tb Olive oil
2 ts Red wine vinegar
1 ts Each-pepper and salt
Chopped ripe olives
Chopped green chiles

INSTRUCTIONS

Mix ingredients listed above and chill overnight.  Serve with chips.
Recipe By     : Topaze
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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