| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Appetizers, Snacks, Tomatoes |
1 |
Servings |
INGREDIENTS
| 2 |
|
4oz cans |
| 2 |
|
4oz cans |
| 2 |
|
Tomatoes — chopped and |
|
|
Peeled |
| 3 |
|
Green onions — chopped |
| 2 |
|
Cloves garlic — mashed |
| 3 |
tb |
Olive oil |
| 2 |
ts |
Red wine vinegar |
| 1 |
ts |
Each-pepper and salt |
|
|
Chopped ripe olives |
|
|
Chopped green chiles |
INSTRUCTIONS
Mix ingredients listed above and chill overnight. Serve with chips.
Recipe By : Topaze
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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