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Mexican Corn

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Vegetables, Mexican	4	Servings

INGREDIENTS

2	c	Frozen corn
2	tb	Butter
1/4	c	Diced onion
1/4	c	Diced sweet green pepper
2	tb	Chopped pimiento
1/2	ts	Salt
1/4	ts	Pepper
	4	servings.

INSTRUCTIONS

In saucepan, bring small amount of water to boil; add corn. Reduce heat to
simmer and cook for 5-7 minutes or until tender; drain. In another
saucepan, melt butter over medium heat; cook onion and green pepper for 2-3
minutes or until softened.  Stir in pimiento, salt, pepper, and corn. Makes
Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by:
Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Love – a gift from God”